1400 years ago people knew that honey was delicious and nutritious but nobody knew that it had healing properties. Today we know that honey is a natural antibiotic.
When honey is applied on wounds or burns it hinders the growth of microbes.
The healing property of honey is due to the fact that it offers antibacterial activity, maintains a moist wound condition, and its high viscosity helps to provide a protective barrier to prevent infection. Its immunomodulatory property is relevant to wound repair too. The antimicrobial activity in most honeys is due to the enzymatic production of hydrogen peroxide. However, another kind of honey, called non-peroxide honey (viz., manuka honey), displays significant antibacterial effects even when the hydrogen peroxide activity is blocked. Its mechanism may be related to the low pH level of honey and its high sugar content (high osmolarity) that is enough to hinder the growth of microbes.
US National Library of Medicine, Honey: Its Medicinal Property And Antibacterial Activity, 2011
Honey hinders the growth of microbes; less microbes leads to faster healing of wounds… This was only known recently. However this was portrayed in the Quran 1400 years before it was discovered.
[Quran 16.68-69] And your Lord (Allah) revealed to the bees: Build your hives in mountains, trees and in what they build. Then eat from every fruit and follow your Lord’s enslaved paths, from its bellies exits drink of different colors, in it healing for man. These are signs for those who contemplate.
“Shefa شِفَاءٌ” means healing. Here the Quran is referring to the healing properties of honey (not the nutritious ones). Today we know that honey is a natural antibiotic.